noun. undefined

noun. Sour fermented dough used as leaven in making bread.

noun. Bread made from such a leaven.

noun. An early settler or prospector, especially in Alaska and northwest Canada.

noun. See the extract.

adjective. Describing something made from dough that was leavened with yeast and lactobacteria that produce acids giving a sour taste.

noun. Dough, leavened with yeast and lactobacteria that produce acids giving a sour taste.

noun. A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.

noun. a leaven of dough in which fermentation is active; used by pioneers for making bread

noun. a settler or prospector (especially in western United States or northwest Canada and Alaska)